Doro Wat is a spicy Ethiopian chicken stew that packs a flavorful punch with its unique berbere spice blend. This dish is traditionally slow-cooked and served with injera, a spongy sourdough flatbread that doubles as a utensil. To prepare, sauté onions in clarified butter until caramelized, then add garlic, ginger,…
Butter Chicken, or Murgh Makhani, is a beloved Indian dish celebrated for its rich, creamy sauce and tender chicken pieces. To prepare, marinate chicken in yogurt, lemon juice, and spices like garam masala and chili powder. Grill or pan-fry the chicken, then simmer it in a luscious sauce made from…
Bibimbap, meaning “mixed rice,” is a signature Korean dish known for its colorful presentation and bold flavors. It consists of a base of steamed rice topped with an assortment of seasoned vegetables, a fried egg, and thinly sliced beef or tofu. Gochujang, a spicy chili paste, is served on the…
Peruvian Ceviche is a fresh and zesty seafood dish that captures the essence of coastal Peru. This dish typically features raw white fish such as sea bass, marinated in freshly squeezed lime juice, which “cooks” the fish through its acidity. Red onions, cilantro, and spicy aji peppers add depth and…
Thai Green Curry is a creamy, spicy dish that tantalizes the senses with its fragrant aroma and vibrant flavors. Made with a base of coconut milk and green curry paste, the curry is often paired with chicken, tofu, or shrimp, along with vegetables like eggplant, bamboo shoots, and bell peppers.…
The Moroccan Lamb Tagine is a hearty and aromatic dish that combines tender lamb with a sweet and savory medley of apricots, almonds, and a blend of fragrant spices such as cumin, cinnamon, and turmeric. The slow-cooking method in a traditional tagine pot helps infuse the meat and sauce with…
Le Yassa est un plat sénégalais savoureux, connu pour sa marinade à base de citron et d\’oignons. Pour préparer ce plat, vous aurez besoin de : 1 kg de poulet, 4 oignons, 2 citrons, 2 cuillères à soupe de moutarde, 1 piment (optionnel), 4 cuillères à soupe d\’huile d\’olive, du…
Le Jollof Rice est un plat emblématique d\’Afrique de l\’Ouest, apprécié pour sa saveur riche et sa couleur vibrante. Pour préparer ce plat, commencez par rassembler les ingrédients suivants : 2 tasses de riz basmati, 4 tomates, 1 oignon, 1 poivron rouge, 2 cuillères à soupe de pâte de tomate,…
Le tajine de légumes est un plat marocain savoureux, riche en légumes et en épices. Pour cette recette, vous aurez besoin de : 2 carottes, 2 courgettes, 1 oignon, 1 poivron, 1 tasse de pois chiches cuits, 2 cuillères à café de cumin, 2 cuillères à café de coriandre, 4…
Ingrédients : Préparation : Servez ce plat traditionnel avec des pommes de terre vapeur ou des pâtes fraîches.